Chef de Cuisine

4 years

Job Title: Chef de Cuisine

Location: White Oak Downtown Atlanta, GA

Compensation: $75,000 $90,000 per year (commensurate with experience)

Reports To: Culinary Director

About White Oak:

White Oak is being reimagined with a bold new concept: Cuisine du Sud a refined fusion of Southern American, Southern European, and North African flavors. As part of the Brewed to Serve Restaurant Group, White Oak offers a dynamic and elevated dining experience in the heart of Downtown Atlanta.

Position Overview:

We are seeking a skilled and driven Chef de Cuisine to lead our back-of-house operations and execute the culinary vision set by our Culinary Director. This is a critical leadership role focused on operational excellence, team building, and consistent execution of both a la carte service and special events.

While this role allows for creative input and collaboration, the primary responsibility is to execute and uphold the standards and recipes created in partnership with the Culinary Director. This role is ideal for a hospitality professional who thrives in a fast-paced kitchen, takes pride in developing talent, and values structure, precision, and leadership.

Key Responsibilities:

• Oversee and manage daily kitchen operations, prep, and service

• Execute menus developed in collaboration with the Culinary Director with precision and consistency

• Lead, train, and develop a strong, cohesive kitchen team

• Ensure cleanliness, safety, and compliance with all health codes and standards

• Maintain food quality, consistency, and proper presentation during service

• Manage labor and food costs within targets

• Support the planning and execution of private events and large-format service

• Foster a positive, professional, and accountable kitchen culture

Qualifications:

• 5+ years of professional culinary experience with at least 2 years in a leadership role

• Proven ability to lead teams and maintain high standards during service

• Strong knowledge of kitchen operations, scheduling, inventory, and systems

• Passion for mentorship and talent development

• Experience in executing high-volume a la carte and event service

• Ability to collaborate with a Culinary Director while maintaining operational autonomy

• Strong organizational skills and a calm, focused demeanor under pressure

What We Offer:

• Competitive salary ($75,000 $90,000/year based on experience)

• Opportunity to grow within an expanding hospitality group

• A dynamic kitchen culture built on respect, consistency, and excellence

• Creative collaboration with a Culinary Director and forward-thinking leadership team

• Discounts across the Brewed to Serve restaurant group

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Ability to work in a fast paced environment

Attention to Detail

Problem Solving Skills

Effective Communication

Adaptability

Creativity in Menu Development

Conflict Resolution

Time Management

Customer Service Orientation

Strategic Planning

Team Motivation

Crisis Management

Interpersonal Skills

Decision Making Skills

Commitment to Continuous Improvement

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