Lead Cook

Required Years of Experience

2 years

Job Details Purslane is seeking a dependable and experienced Head Cook to join our back-of-house team at Duck Island. Youll be responsible for preparing and executing a seasonal, approachable menu with precision and consistency. This is a fast-paced, team-oriented role ideal for someone who takes pride in their craft and thrives in a clean, efficient kitchen.

Responsibilities:

• Demonstrate proficiency in navigating and managing purchasing, inventory, and cost control.
• Lead by example on the line during service, ensuring quality and consistency in every dish.
• Oversee daily kitchen operations, inventory, and Department of Health preparedness.
• Develop and mentor the BOH team, fostering a culture of excellence and professionalism.
• Help keep food waste down to a minimum.

Qualifications:

• Minimum 2 years of experience in a lead line cook or similar role, preferably in a fine dining establishment.
• Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Detail-oriented with exceptional organizational and time management abilities.
• Ability to problem-solve and make quick decisions in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed

Compensation Details

Compensation: Hourly ($25.00 - $27.00)

Required Skills

Dependability

Experience in a Fast Paced Environment

Teamwork

Mentorship

Crisis Management

Adaptability

Attention to Detail

Efficiency

Quality Assurance

Creativity in Menu Development

Commitment to Cleanliness

Decision Making

Ability to Handle Stress

Customer Focus

Strong Work Ethic

Stress Management

Interpersonal Skills

Work Ethic

Time Management

Collaboration

Professionalism

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