Banquet Assistant Pastry Chef - Summer 2025
Deer Valley Resort
401(k)
United States, Utah, Echo
Jun 08, 2025
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION: The Assistant Pastry Chef is responsible for the production of baked goods and pastries for all banquets. They have full responsibility for bakery operations during the pastry chef's absence, including supervision of other bakers.
RESPONSIBILITIES:
Communicate frequently with the pastry chef about menu planning, scheduling, and any potential or current problems in the bakery and kitchen
Produce high quality baked goods and pastries consistently
Follow standard recipes and designated procedures in the bakery
Be able to read and execute orders, ensuring that the food is prepared as specified in banquet sheets
Manage inventory of baked goods and ingredients, plan the menu, and ensure proper food storage and rotation to minimize waste
Properly use kitchen equipment, knives, and other tools
Maintain a clean workspace
Follow proper food handling practices to prevent food-borne illnesses and allergies, and ensure leftover products are wrapped, labeled, and stored properly
Creatively use leftover ingredients/products to minimize waste
Mail wholesale and special-order bills daily
Other duties as assigned
QUALIFICATIONS:
Strong baking expertise and leadership skills
Excellent customer service skills
DATES OF EMPLOYMENT:
Summer 2025
PAY RATE:
Pay: $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer
Deer Valley Resort
401(k)
United States, Utah, Echo
Jun 08, 2025
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION: The Assistant Pastry Chef is responsible for the production of baked goods and pastries for all banquets. They have full responsibility for bakery operations during the pastry chef's absence, including supervision of other bakers.
RESPONSIBILITIES:
Communicate frequently with the pastry chef about menu planning, scheduling, and any potential or current problems in the bakery and kitchen
Produce high quality baked goods and pastries consistently
Follow standard recipes and designated procedures in the bakery
Be able to read and execute orders, ensuring that the food is prepared as specified in banquet sheets
Manage inventory of baked goods and ingredients, plan the menu, and ensure proper food storage and rotation to minimize waste
Properly use kitchen equipment, knives, and other tools
Maintain a clean workspace
Follow proper food handling practices to prevent food-borne illnesses and allergies, and ensure leftover products are wrapped, labeled, and stored properly
Creatively use leftover ingredients/products to minimize waste
Mail wholesale and special-order bills daily
Other duties as assigned
QUALIFICATIONS:
Strong baking expertise and leadership skills
Excellent customer service skills
DATES OF EMPLOYMENT:
Summer 2025
PAY RATE:
Pay: $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer
Job ID: 480957630
Originally Posted on: 6/12/2025
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