Chef

Required Years of Experience

3 years

Job Details We are looking for a full-time working chef. You will be working on the line or expediting food. Other duties include ordering, scheduling, training, prepping, creating specials, inventory, food control, time management, wage control. Salary based on 55-60 hours a week plus housing. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Housing

Required Skills

Basic Knife Skills

Food Safety Knowledge

Food Prep

Cleaning / Sanitation

Grilling

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Safety Procedures Knowledge

Portioning

Teamwork

Pasta Cooking

Following Recipes

Plating and Presentation

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Positive Attitude

300 Covers Per Night

High Volume Cooking

Attention to Detail

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