Ironwood Restaurant Chef de Cuisine

Ironwood Restaurant at the South Shore Country Club in Hingham is seeking passionate and dedicated Chef de Cuisine .

About the Role
As our Chef de Cuisine, youll be the heart of our kitchen. Youll lead our culinary team, help design seasonal menus, manage day-to-day operations, and ensure every plate sent out delights our guests.

Key Responsibilities

Team Leadership & Training

• Mentor and guide sous chefs, line cooks, and kitchen staff
• Be part of the line team, both cooking and expediting during service
• Model speed, accuracy and cleanliness
• Assist with hiring, training and developing staff
• Teach through demonstrating and coaching
• Be a calm and steady presence in the kitchen

Operations & Cost Management

• Maintain kitchen workflow, equipment, and food safety Manage inventory, food ordering, and vendor relationships
• Good planning and forecasting skills required
• Track food and labor costs to optimize profitability

Quality Control & Compliance

• Enforce rigorous food safety, sanitation, and health standards
• Inspect and approve dishes

Collaborative Leadership

• Coordinate with FOH, events, and management teams
• Integrate guest feedback and stay on top of culinary trends

Qualifications & Skills

• 5+ years of progressive experience, including 2+ years in leadership (Sous Chef, Executive Chef, or similar)
• Experience in top Boston or other city restaurants key
• Culinary degree or equivalent professional experience
• Excellent leadership, communication, and organizational skills
• Deep understanding of kitchen systems, menu trends, and cost controls
• Passion for culinary excellence and creativity

Why Ironwood?

• Work with high-quality, seasonal ingredients in a supportive, collaborative environment
• Lead a dynamic kitchen team, shaping both the menu and culture
• Benefit from professional growth, competitive compensation, and kitchen autonomy
• Make your mark at a respected South Shore destination
• We have ample parking, and the dinner rush ends early. Work better hours for an incredible chef who has her own farm.

If you have a passion for culinary excellence and are eager to contribute to a vibrant restaurant atmosphere, we would love to hear from you.