Part Time Production Cook / Temporary/Contract

Production Cook

Department : Food Services

FLSA Status : Temporary/Contract (Approx 2 months)

WorkSchedule : Wed, Thur, Fri, Sat / 1:30pm-6:30pm (20 hours per week)

Reportsto : Kitchen Supervisor

PayRange: $20.06-$27.93 per hour (DOQ/DOE)

Revised Date : 09/02/2022

About the Company

The Healing Lodge of the Seven Nations isa residential treatment facility for adolescents (13- 17 y/o) and outpatientclinical care. The Healing Lodge treatment program integrates traditional,spiritual and cultural values with chemical dependency and mental healthcounseling to create a holistic approach toward healing. Residents include bothNative and non-Native youth from all areas of the country.

About the Position

Under the supervision of the Kitchen Supervisor you would performthe following

Essential Duties and Responsibilities

1. Prepare meals and snacks according to planned menu
2. Clean, sanitize and organize work areas, equipment, utensils and service station
3. Serve residents, staff and guests in a professional, efficient and friendly manner
4. Prep dining areas and kitchen for next shift by cleaning and restocking
5. Clean machines/appliances used in the kitchen
6. Maintain inventory and stock levels of food items and paper supplies and unload/store deliveries
7. Added tasks as assigned

PhysicalDemands:

• Lift and/or move up to 25 pounds and occasionally up to 50 pounds
• Frequent reaching, stooping, kneeling, or carrying of equipment and materials
• Walking and standing on quarry tile floors
• Exposure to moving mechanical parts, risk of electrical shock, and fumes
• Must have full function of hands and finger and able to handle knives and serving items
• Must have ability to verbally communicate and have proficient hearing
• Job requires close vision and the ability to adjust focus.

Position Requirements

To perform this job successfully, an individual must be able toperform each essential duty satisfactorily. The requirements listed below arerepresentative of the knowledge, skill, and/or ability required. Reasonableaccommodations may be made to enable individuals with disabilities to performthe essential functions.

Education and/or Experience:

• High school diploma or general education degree (GED)
• Must have a current State Food Handler's Permit
• Serve Safe Certification preferred
• One year related experience and/or training; or equivalent combination of education and experience
• Experience operating kitchen equipment and cooking utensils in a food service facility
• Experience and/or training working with at-risk adolescents preferred

Certificates, Licenses, or Registrations:

No professional license required

Nothing in this job descriptionrestricts managements right to assign or reassign duties and responsibilitiesto this job at any time. The HealingLodge believes that each employee makes a significant contribution to oursuccess. That contribution should not be limited by the assignedresponsibilities. This position description is designed to outline primaryduties, qualifications and job scope, but not limit our employees nor theorganization to just the work identified. It is our expectation that each employeewill offer his/her services wherever and whenever necessary to ensure thesuccess of the agency.