Line Cook

3 years

About Us:
Brasserie Ten Ten is a lively and casual French beer house in the heart of Boulder. We offer a fun and dynamic atmosphere, featuring a menu inspired by classic French cuisine with a modern twist. From brunch to dinner, and special culinary events, our restaurant is known for its vibrant energy and commitment to quality.

Job Description:
We are seeking a passionate and dedicated Line Cook to join our culinary team at Brasserie Ten Ten. As a Line Cook, you will play a vital role in maintaining the high standards of our kitchen, ensuring that every dish that leaves the line meets our quality and presentation standards. You will work closely with our team of chefs to prepare and cook a variety of dishes, contributing to an unforgettable dining experience for our guests.

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with necessary supplies.
• Ensure the cleanliness and organization of the kitchen and workstations.
• Maintain a positive and professional attitude during busy service periods.
• Assist with kitchen prep work as needed.
• Collaborate with the kitchen team to ensure efficient and smooth service.
• Follow all food safety and sanitation guidelines.

Qualifications:

• Previous experience as a Line Cook or in a similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work well under pressure and in a team-oriented environment.
• Passion for food and a commitment to excellence.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school education is a plus but not required.

What We Offer:

• Competitive hourly wage.
• Opportunities for growth and advancement within the company.
• A supportive and positive work environment.
• Employee meals and discounts.

Compensation: Hourly ($19.00 - $24.00) plus tips

Estimated Weekly Tips: $250

Benefits & Perks: Dining Discounts, Wellness Program

Cooking

Attention to Detail

Menu Planning

Time Management

Food Preparation

Adaptability

Stocking Supplies

Communication Skills

Kitchen Organization

Problem Solving Skills

Teamwork

Team Collaboration

Food Safety

Stress Management

Sanitation

Creativity in Cooking

Pressure Management

Customer Service Orientation

Flexibility

Work Ethic

Organizational Skills

Ability to follow instructions

Culinary Knowledge

Interpersonal Skills

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