Executive Chef

We are certified as a Great Place to Work for the 7th year in a row!

See Why

• Excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with generous company match!
• Generous Paid Time Off (PTO), Flex Holidays, and 6 Paid holidays per year for full-time staff.
• $2,000 a year in Tuition Assistance for full-time employees and robust Talent Development Program we help you accelerate your career!
• Wellness program with the opportunity to earn a 30% discount on your benefit premiums!
• Employee Meal Program! We prepare delicious meals for you daily!
• Great workplace culture we have fun doing what we love!

Compensation: $90,000 - $95,000 plus a 15% bonus potential!

GENERAL SUMMARY:

The Executive Chef is responsible for the proper preparation of the planned menu and the overall supervision of kitchen staff across residential living. Closely collaborates with the Food and Beverage Director to plan and implement global policies and procedures that will have a positive impact on the operations.

PRINCIPLE DUTIES:

Leadership

• Responsible for all back of house food and beverage operations in residential living.
• Responsible for maintaining superior service standards and promoting good customer and interdepartmental relationships and department morale.
• Provides direction and leadership to junior culinary management.
• Responsible for the direction of the department in the absence of the Food and Beverage Director.
• Consistently conducts dining rounds, especially at dinner, to engage with customers.

Service/Quality Control Functions

• Plans, costs, and executes all menus, including seasonal dining room menus, special events and catering.
• Responsible for ongoing development and execution of standardized recipes.
• Orders, organizes, rotates and maintains the disaster food supplies levels for the Residential Living community.
• Assists in maintaining the highest standard of customer satisfaction for our Residents and their guests. Maintains the appearance, cleanliness and services of facility at or above Health Department standards through routine cleaning schedules. Maintains daily, weekly, monthly statistical information as required.
• Performs specific work duties and responsibilities as assigned.

QUALIFICATIONS:

• Minimum of five years experience as an Executive Chef in a hotel, restaurant, or club with fine dining.
• Minimum of five years supervisory experience.
• Good knowledge of kitchen equipment operations and maintenance. Working knowledge of nutrition, diet and healthy food options.
• Successful completion of formal culinary education program. Certified Executive Chef designation or equivalent preferred.
• Working knowledge and understanding of the budget process. Requires a minimum of two years kitchen budget development experience.
• Strong organizational, scheduling and planning skills.
• Strong written and verbal communication skills.
• Computer proficient using Microsoft Word, Excel, and Outlook.
• Must be ServSafe certified.

Why youll love Morningside:

Morningside is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant style dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment.

Please apply to this job or look at other available positions using the link below!