Summer Cook Camp Instructor Teacher
Full time Seasonal Work
Blue Ribbon Cooking is looking for instructors to teach its summer cook camps to ages 7 through 17. The majority of kids are in the 9 to 12 year old range, but there are outliers. We are a well-established, medium-sized, family owned, Seattle-based catering business and cooking school that respects its workers, and strives to create a positive experience for all staff.
Instructors MUST have patience and respect for coworkers AND all children, communicate in a respectful manner and be able to engage in a rational manner consistently. Culinary degree not necessary, but professional experience with food and children is necessary.
Qualifications - It is preferred that candidates have:
-Prior experience working with children in a leadership position.
-An ability to manage a group of 12 children.
-The experience and ability to safeguard the health and well-being of campers.
-The energy to sustain participation in a full day's worth of activities.
- Flexibility, as curriculum or staff may change impromptu, dependent on circumstances
-Effective communication skills and public speaking ability.
-The following personality traits Enthusiastic, Responsible, Dependable, Consistent, Level-Headed, Flexible, Respectful of others, and Calm in all situations.
-Comfort in a kitchen environment restaurant/catering experience preferred
Support is provided by a co-instructor, or two, a camp director and assistants for most camps. Curriculum, recipes, daily class plan, food and food ordering are provided.
Schedule is 7am-4pm, Monday through Thursday for eight weeks (June 23rd to Aug 14th) with a 30 minute lunch break each day. Each week is a different group of campers.
Ideal candidates will be available Monday through Thursday, for ALL weeks. We can likely cover a half-day or full day for you during that period, if you have a previous commitment, and if the candidate is a great fit.
Background checks will be run.
Please e-mail your resume and also your availability if it is limited and you're not available for the full 8 weeks. Those available for all full 8 weeks will be highly preferred. PLEASE DO NOT CALL OR VISIT UNANNOUNCED.
Hourly Wage $25 to $35/hour, dependent on experience.
Full-time employees are eligible for medical insurance after just 60 days, and our 401k plan is available after one year with 1000 working hours. This is a seasonal position, however, other opportunities may potentially be available after the camp season.
Full time Seasonal Work
Blue Ribbon Cooking is looking for instructors to teach its summer cook camps to ages 7 through 17. The majority of kids are in the 9 to 12 year old range, but there are outliers. We are a well-established, medium-sized, family owned, Seattle-based catering business and cooking school that respects its workers, and strives to create a positive experience for all staff.
Instructors MUST have patience and respect for coworkers AND all children, communicate in a respectful manner and be able to engage in a rational manner consistently. Culinary degree not necessary, but professional experience with food and children is necessary.
Qualifications - It is preferred that candidates have:
-Prior experience working with children in a leadership position.
-An ability to manage a group of 12 children.
-The experience and ability to safeguard the health and well-being of campers.
-The energy to sustain participation in a full day's worth of activities.
- Flexibility, as curriculum or staff may change impromptu, dependent on circumstances
-Effective communication skills and public speaking ability.
-The following personality traits Enthusiastic, Responsible, Dependable, Consistent, Level-Headed, Flexible, Respectful of others, and Calm in all situations.
-Comfort in a kitchen environment restaurant/catering experience preferred
Support is provided by a co-instructor, or two, a camp director and assistants for most camps. Curriculum, recipes, daily class plan, food and food ordering are provided.
Schedule is 7am-4pm, Monday through Thursday for eight weeks (June 23rd to Aug 14th) with a 30 minute lunch break each day. Each week is a different group of campers.
Ideal candidates will be available Monday through Thursday, for ALL weeks. We can likely cover a half-day or full day for you during that period, if you have a previous commitment, and if the candidate is a great fit.
Background checks will be run.
Please e-mail your resume and also your availability if it is limited and you're not available for the full 8 weeks. Those available for all full 8 weeks will be highly preferred. PLEASE DO NOT CALL OR VISIT UNANNOUNCED.
Hourly Wage $25 to $35/hour, dependent on experience.
Full-time employees are eligible for medical insurance after just 60 days, and our 401k plan is available after one year with 1000 working hours. This is a seasonal position, however, other opportunities may potentially be available after the camp season.
Job ID: 480312955
Originally Posted on: 6/7/2025