On-call Cook River Bar and Grill-Grant
- Choctaw Nation of Oklahoma
- Grant, Oklahoma
- Part Time
On-Call| Schedule will vary due to business needs. | Pay Rate: $ 15.00 Hourly | Weekly Earned Wage Access is available for this position.|**
**Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
**Primary Tasks:**
+ You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
+ Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
+ Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
+ Control the level of waste by proper production levels and converted portion guidelines.
+ You will store and label prepared and open food following the Choctaw Nation food safety guidelines
+ Practice proper food storage and follow suitable food serving temperatures.
+ Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
+ Provide help with set-up, service, and clean-up of food production.
+ Rotate stock to ensure usage and disposal occur before the expiration date.
+ Perform other responsibilities may be assigned.
**Job Requirements:**
+ Speak, read, and write English
+ Food Safety Certification
+ Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
Job Identification: 18575
Job Category: Food and Beverage
Posting Date: 06/06/2025, 7:33 PM
Job Schedule: Part time
Job Shift: Extra Board
On-Site/Remote: On-Site
**Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
**Primary Tasks:**
+ You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
+ Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
+ Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
+ Control the level of waste by proper production levels and converted portion guidelines.
+ You will store and label prepared and open food following the Choctaw Nation food safety guidelines
+ Practice proper food storage and follow suitable food serving temperatures.
+ Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
+ Provide help with set-up, service, and clean-up of food production.
+ Rotate stock to ensure usage and disposal occur before the expiration date.
+ Perform other responsibilities may be assigned.
**Job Requirements:**
+ Speak, read, and write English
+ Food Safety Certification
+ Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
Job Identification: 18575
Job Category: Food and Beverage
Posting Date: 06/06/2025, 7:33 PM
Job Schedule: Part time
Job Shift: Extra Board
On-Site/Remote: On-Site
Job ID: 480308494
Originally Posted on: 6/7/2025
Want to find more Culinary opportunities?
Check out the 67,174 verified Culinary jobs on iHireChefs
Similar Jobs
Sign Up for Job Alerts
