Line Cook at Country Club

Job Brief:
We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction and goals.

Line Cook Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and members

Requirements and skills:
Proven cooking experience, including experience as a Line Cook or Restaurant Cook in an upscale to fine dining restaurant, hotel or club
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Culinary school diploma is a plus, but not required
Current California food handlers card is mandatory