- Under general supervision, will oversee the dishwashing area and assist in kitchen and food service area clean up duties.
- Wash all pots, pans, and sheet pans. Maintain appearance of all equipment, such as the pot rack, baker rack, window seals, and sinks. Wipe down all walls in the working area. Keep up with trash in the kitchen area. Make sure that all food is put away properly, sweep under and behind all kitchen equipment, and make sure areas are free from excess water.
- Ensure overall sanitation and ensure that departmental related health regulations are met and exceeded.
- Work with office team members to ensure all CACFP documentation is completed accurately and in a timely fashion.
- Perform all other direct job related duties as is assigned.
- 1+ years of direct job related experience.
- Must possess direct knowledge of the CACFP program.
- Must have the ability to lift 20- 35 lbs several times during each daily shift.
Job ID: 480190307
Originally Posted on: 6/6/2025
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