Cook - Entry Level - Full-Time - Benefits

At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At Alila Napa Valley, we bring this philosophy to life through thoughtful, locally inspired cuisine and warm, genuine hospitality.

The Cook 1 is an entry-level culinary position focused on production and basic prep work. This role is ideal for someone beginning their culinary career and looking to gain hands-on experience in a professional kitchen. The ideal candidate will be eager to learn, dependable, and committed to high standards of food quality and safety.

Responsibilities Include\:

• Basic food preparation including washing, chopping, and measuring ingredients

• Following direction from more senior culinary team members and supporting kitchen operations

• Maintaining a clean and organized workstation in compliance with food safety standards

• Receiving full training and supervision on kitchen procedures, recipes, and safety practices

• Assisting in dish-up and plating as directed

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!