Culinary Assistant / Server - Part Time - 330-730p Shift - Care Center

  • Eventide Senior Living Communities
  • Fargo, North Dakota
  • Part Time
Culinary Assistant / Server - Part Time - 330-730p Shift - Care Center Eventide Senior Living Communities - 3.2 Fargo, ND Job Details Part-time Estimated: $29.9K - $34.1K a year 15 hours ago Qualifications Culinary experience Entry level Full Job Description Eventide Senior Living Communities in south Fargo, ND (near Scheels Arena) is seeking a Culinary Assistant / Server to work part time 330p-730p. Includes every-other-weekend and holiday rotation. Excellent pay + additional 7% premium pay for part time hours worked! Career advancement Family-like workplace And more! We offer a fun and dynamic work culture ! Come practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior residents ! The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department. If you have experience or are looking to begin work as a server, in dietary, restaurant, nutrition, and/or the food industry, this position may be for you! Apply with us . We would love to have you join our Eventide family ! Essential Job Duties Offers and serves menu choices to residents in a cheerful and respectful manner. Follows portion control size standards. Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties. Operates equipment in a proper, safe, sanitary, and respectful manner. Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook. Monitors daily menu items in order to verify that all necessary items are prepared and labeled. Stores leftovers appropriately according to food handling standards. Organizes and plans work schedule to meet times for serving. Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils. Assists in accepting vendor deliveries and storing items in the proper areas. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job ID: 480084764
Originally Posted on: 6/6/2025

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