Chef de Cuisine (catering)

• We are hiring immediately for a Catering Chef de Cuisine position.
• Location : Sunnyvale CA.
• Schedule : Monday - Friday (flexible)
• Pay Range: $84,000.00 - 92,000.00 annually

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1430474.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

About you

To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. You will motivate, train, develop and direct team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, food and workplace safety.

The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence. This position reports into the Executive Chef and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Food program expectations and enhance user (partner) experience.

The great things youll do:

• Design, manage and own the overall experience, not just the offerings
• Surprise and delight within a cutting edge environment
• Promote a culture of Food and Workplace Safety
• Have a passion for quality food preparation and taste
• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
• Prepare well balanced meals to fuel guests
• Set an expectation of hospitality that is friendly and engaging
• Train and develop team members
• Ensure that all products and ingredients are purchased following sector and Food program purchasing standards and sustainability commitments
• Meet all timelines for payroll, service, accounts receivables, human resources, and all other time lines given by our partner and management
• Treat everyone with professionalism, care and respect
• Work with direct supervisor and Catering department to work within budget while maintaining standards
• Treat everyone with professionalism, care and respect

What we look for in the good candidate:

• Degree from a post secondary culinary arts training program a plus
• Four years of professional kitchen experience in a managerial role
• Experience leading teams through catering production and service
• Strong passion for great food and hospitality
• Ability to follow strict Health & Safety standards
• Manage time effectively and prioritize tasks to meet deadlines
• Demonstrate good judgment and decision making skills
• Maintain a positive attitude under pressure and motivate team
• Ability to work independently as well as in a team
• Experience working in a fast paced, changing environment
• Excellent communication skills both written and verbal
• Working knowledge of Google Suite

Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

A ssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, c lick here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry C ompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.

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