Chef de Partie

2 years

Eunoia is a new restaurant opening soon in the heart of NoMa, Washington, D.C., led by Executive Chef Josa Maldonado. Rooted in thoughtful creativity, seasonality, and hospitality with intention, Eunoia is a reflection of years spent working in some of the worlds most acclaimed kitchens, including the Michelin-starred The French Laundry, Pujol (Mexico City), and Jatak (Copenhagen).

This is a rare opportunity to join a restaurant from day one, helping shape a kitchen culture built on purpose, precision, and genuine care for the craft. We're looking for an experienced Chef de Partie who is passionate about cooking at the highest level, thrives in a collaborative environment, and is excited to grow with a dynamic and focused team.

• Strong foundation in classical cooking techniques

• Passion for working with seasonal ingredients and refined flavors

• Ability to prepare and execute complete mise en place for your station

• Confidence in running a station cleanly, efficiently, and consistently

• Clear, professional communication with teammates and leadership

• Commitment to maintaining high standards of cleanliness and organization

• Minimum of 2 years experience in a professional kitchen

• Highly competitive pay, based on experience

• Paid family leave

• Paid time off & sick leave

• Pre-tax commuter benefits

• Support for certifications and continued education

• Dining discounts

• Pilates Pass class

Because were not just opening a restaurant, were building a team and a philosophy around intentional hospitality. With Chef Josa Maldonados experience in Michelin-starred kitchens, including The French Laundry, Pujol, and Jatak (Denmark), Eunoia is grounded in excellence and ready to raise the bar in D.C.s dining scene.

Please email your resume, introduce yourself, and tell us why you want to be part of Eunoia.

Compensation is competitive and based on experience.

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Teamwork

Collaboration

Attention to Detail

Time Management

Adaptability

Creativity

Problem Solving

Work Ethic

Ability to Handle Pressure

Customer Service Orientation

Passion for culinary arts

Willingness to Learn

leadership potential

Commitment to Personal and Professional Growth

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