Required Years of Experience
Ideal candidates:
-Have great passion for cooking and hospitality
-Are strong in communication, organizational and problem solving skills
-Possess a positive and collaborative attitude
-Are reliable team players
-Are always ready for a challenge and to constantly learn and improve
-Wood fire grill experience is a plus!
In this position, under the direction of the Sous Chef and Culinary Director. You will be
responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness. Compensation Details
2 years
Job Details Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. This position is for our exciting new project, Dante Aperitivo, opening soon in West Village, New York.Ideal candidates:
-Have great passion for cooking and hospitality
-Are strong in communication, organizational and problem solving skills
-Possess a positive and collaborative attitude
-Are reliable team players
-Are always ready for a challenge and to constantly learn and improve
-Wood fire grill experience is a plus!
In this position, under the direction of the Sous Chef and Culinary Director. You will be
responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness. Compensation Details
Compensation: Hourly ($21.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required SkillsTeamwork
Food Preparation
Communication
Attention to Detail
Knife Skills
Food Safety Knowledge
Time Management
Positive Attitude
Organizational Skills
Cleaning / Sanitation
Basic Knife Skills
Read more
Job ID: 479933122
Originally Posted on: 6/5/2025