Line Cook

Line Cook Location: Verona Pay: $20.00 per hour Job Type: Seasonal (between 20-40 hours a week) Schedule: Must be available for both opening and closing shifts , including weekends. Position Summary: As a Line Cook, you will play a key role in preparing high-quality meals for our members and guests in a fast-paced, team-oriented kitchen. This role requires attention to detail, efficiency, and a commitment to upholding the highest culinary standards. Key Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines Maintain cleanliness and organization of the kitchen and workstations Ensure proper food handling, storage, and sanitation in accordance with health regulations Assist with food prep, inventory, and daily kitchen operations Work efficiently during high-volume service periods while maintaining accuracy and consistency Collaborate with kitchen staff to ensure timely and quality food service Follow direction from the Executive Chef and Sous Chef Qualifications: Minimum of 5 years of professional chef or line cook experience in a high-volume kitchen ServSafe Certification (preferred) Strong knowledge of food safety and kitchen sanitation procedures Availability for both opening and closing shifts , with flexibility to work weekends and holidays Ability to work in a team environment with a professional and positive attitude Excellent time management and multitasking skills Must be punctual, reliable, and maintain a clean, professional appearance Benefits: Competitive hourly wage Positive and professional work environment Health, dental, vision, and life insurance (short term disability is available as well).