Sous Chef
Location: Engel Haus - Albertville, MN
Salary Range: $42,000 - $52,000 / Year (Based on Experience)
Posting ID: 3038
Position Summary:
The Sous Chef will assist the Culinary Manger in culinary and production services to ensure the ongoing delivery of a quality food service program. This position provides supervision to other dietary staff. The Sous Chef provides full-scope, hands on production cooking in a community Culinary Services Department. Is responsible for maintaining a superior level of quality service, and cleanliness at all times. In the absence of the Culinary Manager, the Sous Chef will assume responsibility for the Culinary Services program. Supports and implements all safety practices. Services are provided in accordance with the mission of Guardian Angels.
Schedule:
Full Time
Responsibilities:
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Exhibit leadership, and management standards with all Culinary Services staff.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by state and federal regulations and correctly prepare diets provided per Policy and Procedure.
Assists with the hiring, personnel issues, development, supervision and scheduling of Dietary Services staff.
Ensures that safe food handling and quality service is provided at all times.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware-washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive environment
To assist in providing a dignified, respectful, resident-centered environment for residents.
Follows universal precautions, facility infection control guidelines, sanitation and safety standards of practice in all work and activities.
All duties will be performed in accordance with current standards, guidelines, state and federal regulations.
Uphold confidential information as required by Guardian Angels policy and procedure and as related to HIPAA.
Uphold the mission, vision, and values of Guardian Angels.
Performs all other duties as assigned.
Performs all other duties assigned.
Qualifications:
Associate degree or certification in food science, nutrition, dietetics or related field preferred
SERVSAFE certification or willing to obtain required.
Minimum 3 years' experience in a food service industry in a fast paced environment
1 -3 years supervisory experience required.
Food preparation, ordering, scheduling, and production hands-on responsibilities.
Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relative to culinary services
Good inter-department communication and teamwork skills
Knowledge preparation and line production communication and supervision to cook/prep/dish person/ management staff
Available to work every other weekend and occasional evenings and holidays may be required.
Knowledge of current food service standards and guidelines in accordance with state and federal regulations.
Basic computer skills required
Excellent verbal and written (read, write) communication skills.
Self-motivated, ability to prioritize.
Maintains good attendance and punctuality.
Benefits Include:
Competitive wages with credit for experience. Medical, Dental, Vision, Health Savings Account (HSA) - 3:1 Employer Match, 403(b) Retirement Plan with Employer Match, Employer Paid Short-Term Disability, Employer Paid Life Insurance, Pet Insurance, Paid Time Off/ESST, 10 Holidays, $1,000 Referral Bonus, Employee Support Program (EMPOWER), and Free Gym Membership - Club GA & Gym 365 Locations. All benefits are subject to the eligibility requirements of each benefit plan.
Mission:
Guardian Angels provides exceptional health care, housing and supportive services to seniors and their families in the spirit of Christ's love
About Guardian Angels:
Guardian Angels Senior Services is a trusted provider committed to the well-being of seniors through a range of specialized offerings. With a focus on personalized care, our dedicated team ensures that individual needs and preferences are met with compassion and expertise.
We serve more than 3,000 individuals and their families each year in the communities of Albertville, Becker, Elk River, Otsego and Zimmerman. We are blessed with a dedicated, compassionate staff of approximately 500, as well as hundreds of volunteers, members of the Friends of GA and loyal donors.
powered by
Location: Engel Haus - Albertville, MN
Salary Range: $42,000 - $52,000 / Year (Based on Experience)
Posting ID: 3038
Position Summary:
The Sous Chef will assist the Culinary Manger in culinary and production services to ensure the ongoing delivery of a quality food service program. This position provides supervision to other dietary staff. The Sous Chef provides full-scope, hands on production cooking in a community Culinary Services Department. Is responsible for maintaining a superior level of quality service, and cleanliness at all times. In the absence of the Culinary Manager, the Sous Chef will assume responsibility for the Culinary Services program. Supports and implements all safety practices. Services are provided in accordance with the mission of Guardian Angels.
Schedule:
Full Time
Responsibilities:
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Exhibit leadership, and management standards with all Culinary Services staff.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by state and federal regulations and correctly prepare diets provided per Policy and Procedure.
Assists with the hiring, personnel issues, development, supervision and scheduling of Dietary Services staff.
Ensures that safe food handling and quality service is provided at all times.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware-washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive environment
To assist in providing a dignified, respectful, resident-centered environment for residents.
Follows universal precautions, facility infection control guidelines, sanitation and safety standards of practice in all work and activities.
All duties will be performed in accordance with current standards, guidelines, state and federal regulations.
Uphold confidential information as required by Guardian Angels policy and procedure and as related to HIPAA.
Uphold the mission, vision, and values of Guardian Angels.
Performs all other duties as assigned.
Performs all other duties assigned.
Qualifications:
Associate degree or certification in food science, nutrition, dietetics or related field preferred
SERVSAFE certification or willing to obtain required.
Minimum 3 years' experience in a food service industry in a fast paced environment
1 -3 years supervisory experience required.
Food preparation, ordering, scheduling, and production hands-on responsibilities.
Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relative to culinary services
Good inter-department communication and teamwork skills
Knowledge preparation and line production communication and supervision to cook/prep/dish person/ management staff
Available to work every other weekend and occasional evenings and holidays may be required.
Knowledge of current food service standards and guidelines in accordance with state and federal regulations.
Basic computer skills required
Excellent verbal and written (read, write) communication skills.
Self-motivated, ability to prioritize.
Maintains good attendance and punctuality.
Benefits Include:
Competitive wages with credit for experience. Medical, Dental, Vision, Health Savings Account (HSA) - 3:1 Employer Match, 403(b) Retirement Plan with Employer Match, Employer Paid Short-Term Disability, Employer Paid Life Insurance, Pet Insurance, Paid Time Off/ESST, 10 Holidays, $1,000 Referral Bonus, Employee Support Program (EMPOWER), and Free Gym Membership - Club GA & Gym 365 Locations. All benefits are subject to the eligibility requirements of each benefit plan.
Mission:
Guardian Angels provides exceptional health care, housing and supportive services to seniors and their families in the spirit of Christ's love
About Guardian Angels:
Guardian Angels Senior Services is a trusted provider committed to the well-being of seniors through a range of specialized offerings. With a focus on personalized care, our dedicated team ensures that individual needs and preferences are met with compassion and expertise.
We serve more than 3,000 individuals and their families each year in the communities of Albertville, Becker, Elk River, Otsego and Zimmerman. We are blessed with a dedicated, compassionate staff of approximately 500, as well as hundreds of volunteers, members of the Friends of GA and loyal donors.
powered by
Job ID: 479882822
Originally Posted on: 6/5/2025
Want to find more Culinary opportunities?
Check out the 66,368 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
