Production Cook

Cherokee Casino South Coffeyville is seeking a Production Cook to join our culinary team. This role ensures the quality production of food, adherence to recipes, portion control standards, and the presentation of all food items.

• Prepare food for the assigned venue according to established standards.
• Adhere to standards for preparation, portioning, cooking, and presentation of all menu items.
• Ensure excellent quality of food and proper presentation.
• Maintain proper portion control, adherence to recipes, and timeliness of all food products.
• Prepare daily quantities of required foods as per the Chef's instructions.
• Store and maintain all products properly in coolers, holding cabinets, and other areas to prevent waste and spoilage.
• Uphold cleanliness standards for kitchen operations, equipment, and tools.
• Maintain a safe and sanitary work environment.
• High School Diploma or General Education Degree (GED) and one year of related experience, or an equivalent combination.
• Knowledge of food preparation techniques, kitchen safety, and sanitation standards.
• Ability to follow recipes precisely and maintain portion control standards.
• Attention to detail in food presentation and quality.
• Excellent time management skills and ability to work in a fast-paced environment.
• Strong communication and teamwork abilities.
• Willingness to work flexible shifts, including evenings, weekends, and holidays.
• Food handler's certification by the appropriate regulatory agency.
• Ability to stand for long periods and lift objects up to 50 pounds.