Overnight Baker/Dough Production

3 years

Overnight Baker & Dough Production
Fudmill Bakery Fudmill
Hours: 10 PM 6 AM
Compensation: Based on experience

Fudmill is looking for a skilled and motivated Overnight Baker & Dough Production team member to join our bakery. This is a great opportunity for a self-starter with experience in bread, dough, and viennoiserie production who thrives in a fast-paced, overnight setting.

• Prepare, mix, and shape various doughs, including bread and viennoiserie.
• Proof and bake viennoiserie to achieve the perfect texture and flavor.
• Follow recipes and production schedules to ensure consistency and quality.
• Operate and maintain bakery equipment such as mixers, proofers, and ovens.
• Monitor proofing, fermentation, and baking processes for optimal results.
• Multitask efficiently to handle multiple production tasks at once.
• Maintain a clean and organized workspace, adhering to all food safety and sanitation standards.
• Work efficiently and independently while contributing to a positive team environment.
• Ensure timeliness in meeting production deadlines.

• Experience in a bakery setting, particularly with bread and viennoiserie.
• Strong knowledge of dough fermentation, shaping, and baking techniques.
• Ability to proof and bake viennoiserie with precision.
• Strong multitasking skills to manage multiple production tasks efficiently.
• Ability to work independently and stay on task overnight.
• Reliability, punctuality, and a strong work ethic.
• A positive attitude and willingness to collaborate.
• Ability to lift 50 lbs and stand for extended periods.

Compensation: Hourly ($19.00 - $22.00)

Attention to Detail

Time Management

Problem Solving Skills

Adaptability

Teamwork

Communication Skills

Stress Management

Creativity in Baking

Physical Stamina

Organizational Skills

Customer Service Orientation

Initiative

self motivation

Quality Control Awareness

Safety Awareness

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