Thai Specialty Cook

Thai VP Cuisine offers simple yet clever combinations of Eastern and Western influences on Thai cuisine harmoniously combined into mild to spicy flavors working together to make each dish come alive. One of our favorites is the Lamb curry which must simmer for at least 3 hours until the meat is soft and tender, bathed in our Panang curry sauce. All of our curry sauces are plant-based, as there is no dairy in our curries; instead, we use pure coconut milk which provides a healthy, creamy texture. Our Thai Specialty Cooks ensure these delicious Thai dishes are authentically prepared in a timely manner for our customers.

Specifically, our Thai Specialty Cook will perform the following duties:

1. Prepare and cook delicious Thai foods and unique Thai dishes using in depth Thai cooking knowledge and skills;

2. Create food presentations and food displays using authentic Thai aesthetic;

3. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers;

4. Supervise and Train prep cooks in the Thai culinary arts;

5. Check the quality of raw and cooked food products to ensure that standards are met;

6. Checks the quantity and quality of received products;

7. Determine how food should be presented, and create decorative food displays;

8. Determine production schedules and staff requirements necessary to ensure timely delivery of services;

9. Follows standards and regulations regarding sanitary practices;

10. Checks stock levels and ordering supplies; and

11. Maintain high standards of quality control, hygiene, health, and safety.

REQUIREMENTS: 24 months in any occupation demonstrating Thai cooking experience (2 years of experience in Thai cooking).

SALARY: $50,939/year

Send resume to Panwa LLC dba Thai VP Cuisine at 15920 NE 8^th^ Street, Suite 4, Bellevue, WA 98008