Line Cook

Advertisement A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly. Line Cook duties will consist of assisting the executive and/or sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. SCHEDULE Weekends & Holidays Required When scheduled 4P-11P 4 to 5 Days up to 32 Hours AREA OF RESPONSIBILITY Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers JOB REQUIREMENTS Completion of vocational school or a two-year associate degree At least one year of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills he ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Weekends & Holidays Required BENEFITS Medical/Dental/Vision/Critical Illness/Accident (FT), Paid Vacation, Weekly Pay, Direct Deposit, Employee Referral Bonus Program, Hilton Employee Travel Program EOE/Drug Free Place Source: Hilton Brands - US Military Careers