Cook III-Beach Cafe, Fulltime (Harrah's Laughlin)

JOB SUMMARY:

"The ability to lead & instruct the staff in the following areas including support Sous Chef & Room Chef with whatever tasks needed for completion. Also to possess the ability to take initiative and lead staff in a professional manner. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change. Job description is listed below.

JOB DESCRIPTION:

Assists the Room Chef in coordinating the service lines of kitchen outlets, along with kitchen preparation. Keeps area cleaned and stocked with food supplies and rotates and dates all stock. Prepares all food items in an accurate and rapid manner. Provides coverage on all stations needed to facilitate employee breaks. Make decisions for the Room Chef when he/she is unavailable. Completes station checklist and par sheets one hour before completion of shift. Follows directions from the Room Chef regarding other related duties. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Three years previous experience as a Cook and Pantry is required. Must have working knowledge of menu planning, soups, sauces, meat, poultry, seafood, dressings, canapes, salads items and food displays. Must be able to provide own tools. Working knowledge of point of sales and the ability to work in all classifications below Second Cook is required. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance.

SNHD FOOD HANDLER CARD

MUST HAVE 2 YRS EXPERIENCE AS LEAD COOK, OR 5 YRS AS AN EXPERIENCED COOK IN THE SAME STYLE ENVIRONMENT i:e CAFE