Cook Tournant - Full Time

Join us for this incredible opportunity to be part of our Culinary team as a Cook 5 - Cook Tournant at Hyatt Regency Houston-Downtown located in Houston, TX. Not only will you be part of a rock-star team, but you’ll get to be part of a hotel location that earned a spot-on Fortune’s 100 Best Companies to Work For in 2022!

As a Cook 5 - Cook Tournant, you'll have the opportunity to hone your craft while contributing to the culinary excellence we are known for. Whether it's preparing top tier dishes for our main restaurant or creating stunning banquet experiences, we are looking for creativity and attention to detail to shine in this exciting, fast-paced environment. Individuals in this role will be expected to work in all areas of the Culinary division and must feel comfortable working all stations in the kitchen. Join us and take your culinary career to new heights!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. We are committed to helping colleagues learn and grow in their careers. Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success.

Hyatt has a very competitive benefit package for colleagues, which may include\:

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit
• Competitive wages

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

• A true desire to satisfy the needs of others in a fast-paced environment
• Excellent communication skills required
• At least 4 years of previous line and fine dining experience preferred
• Culinary degree or related hotel experience strongly preferred
• Able to work all stations of the kitchen
• Ability to stand for long periods of time
• Ability to lift, push, pull moderate weight, up to 50 lbs.