Line Cook (PM) - Luxe Golf Bays
- ROC Ventures Expired
- Franklin, Wisconsin
- Full Time
This job ad was removed 22 hours ago.
Job Description
We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.
Key Responsibilities:
+ Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
+ Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
+ Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
+ Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
+ Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
+ Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
+ Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.
Qualifications:
+ Previous experience in a kitchen or restaurant environment preferred but not required.
+ Knowledge of food safety and sanitation standards.
+ Ability to work quickly and efficiently in a fast-paced environment.
+ Strong teamwork and communication skills.
+ Ability to stand for long periods and lift heavy items (up to 50 lbs)
Skills & Attributes:
+ Excellent knife skills and cooking techniques.
+ Ability to multitask and prioritize in a busy environment.
+ High level of attention to detail and quality control.
+ Positive attitude and strong work ethic.
+ Flexibility to work evenings, weekends, and holidays as needed.
We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.
Key Responsibilities:
+ Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
+ Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
+ Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
+ Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
+ Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
+ Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
+ Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.
Qualifications:
+ Previous experience in a kitchen or restaurant environment preferred but not required.
+ Knowledge of food safety and sanitation standards.
+ Ability to work quickly and efficiently in a fast-paced environment.
+ Strong teamwork and communication skills.
+ Ability to stand for long periods and lift heavy items (up to 50 lbs)
Skills & Attributes:
+ Excellent knife skills and cooking techniques.
+ Ability to multitask and prioritize in a busy environment.
+ High level of attention to detail and quality control.
+ Positive attitude and strong work ethic.
+ Flexibility to work evenings, weekends, and holidays as needed.
Job ID: 479577689
Originally Posted on: 6/3/2025
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