Lead Line/Sous Chef

Lead Line/Sous Chef

IL Bistro

ilbistro.net

KITCHEN

FULL-TIME

27-28/HR

SEATTLE

Seeking Lead Line Cook/Sous

Are you a responsible and experienced Lead Line Cook interested in taking the next step in your career? IL Bistro restaurant in the Pike Place Market is seeking a Full Time Lead Line/Sous Chef. The ideal candidate will have strong line cooking skills and experience with high-end proteins, as well as lightning fast saut ability and multi-tasking. Butchery of meats and fish as well as sauce and vegetable preparation are pluses. The food is Italian, but solid experience in European cuisine would translate. Responsibilities include some ordering and supervising a small staff on Chef s days off.

Compensation ispetitive and each member of our culinary team is a valued asset to us. We are looking for a professional who takes total responsibility for a job. Please only if you have 5 years or more cooking in high volume or fine-dining restaurants.

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IL Bistro - 93 Pike St, Seattle, WA, 98101