Line Cook

3 years

Job Details
Tokyo Record Bar, an underground vinyl-only listening experience inspired by the intimate atmosphere of a Japanese izakaya, is actively seeking experienced and passionate hospitality professionals to join our team. Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.

OVERVIEW
Located in the heart of Greenwich Village, Tokyo Record Bar offers a one-of-a-kind dining experience where a Japanese-inspired tasting menu is paired with curated vinyl records chosen by our guests. The space is intimate, immersive, and rooted in the lively spirit of Japanese izakayas, where food, music, and social connection are at the forefront. Each night, guests select songs from a vinyl playlist, shaping the soundtrack of the evening in real time. The restaurant also has Tokyo Listening Room, located on the first floor, that offers light bites, delicious cocktails, sake, beer, wine, and champagne.

POSITION SUMMARY
All line cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

Responsibilities include:

• Provide food as dictated by the menu, guests, or management in a clean, safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guests expectations.
• Follow directions and maintain good working relationships with supervisors and managers.
• Follow proper payroll and uniform procedures.
• Operate kitchen equipment safely and properly in the kitchen.
• Utilize the computer system and read all orders.
• Prepare and present on a timely basis all foods for meal service.
• Handle all types of food and rotate it in accordance with established procedures.
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat, and organized work area.
• Ability to work flexible hours.
• Cook a wide variety of foods with all modern and classical cooking techniques.
• Ability to work with cutlery in a proficient, safe, and swift manner.

QUALIFICATIONS & EXPERIENCE

• High School Diploma or equivalent
• Two-year degree or Apprenticeship
• Ability to read, write and communicate verbally in English.
• Current and up-to-date sanitation classes
• At least 2 years of kitchen experience, preferably in tasting menu, izakaya-style, or Japanese dining environments

PHYSICAL REQUIREMENTS

• Stand/Walk 8 12 hours a day
• Work standing for up to ten hours in a kitchen environment.
• Ability to stand and work continuously in confined spaces for long periods of time
• Possess sufficient dexterity to use all kitchen equipment
• Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
• Ability to perform all duties in extreme temperature ranges

COMPENSATION
The base pay range for this position is $28.00 to $32.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Tokyo Record Bar is an Equal Opportunity Employer

Compensation: Hourly ($28.00 - $32.00)

Attention to Detail

Time Management

Teamwork

Adaptability

Customer Service Orientation

Problem Solving Skills

Ability to Work Under Pressure

Creativity in Food Presentation

Communication Skills

Physical Stamina

Safety Awareness

Organizational Skills

Culinary Knowledge

Ability to Follow Recipes

Interpersonal Skills

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