Line Cook

Line Cook

Full Time

12 Restaurants

Root and Bone Chesterton, Chesterton, IN, US

Yesterday

Requisition ID: 1574

Salary Range:

$15.00 To $15.00 Annually

LINE COOK - JOB DESCRIPTION

Line Cook Responsibilities:

The Line Cook is responsible for the preparation of food, complying with all sanitation, health, and personal hygiene standards and the established food production programs and procedures. The Line Cook is also responsible for the appropriate use of facility supplies and equipment to minimize loss and waste. The Line Cook reports directly to the Executive Chef.

Line Cook duties will include, but are not limited to:

Prepare menu items, as ordered, for restaurant customers

Ensure all prepared menu items meet quality expectations and plate specifications

Restock all workstations

Wash and sanitize all dishes and equipment

Follow personal hygiene and sanitation standards set by the health department and company

Properly prepare, handle and stock food to standards

Maintain a neat and clean work area

Clean and maintain equipment used for food preparation

Experience/Qualifications:

Knowledge of kitchen health and safety regulations

Ability to work well in a fast paced environment

Ability to stand for long periods of time as well as walk, bend, and stoop

Preferred Skills:

Culinary experience

Hours:

The Line Cook is a full time or part time position, hours may vary

Salary/Income:

The Line Cook is a non-exempt, hourly position