LCV NORTHCOM: Sous Chef - Dona Ana

Title:

Belong, Connect, Grow, with KBR!

Program Summary

As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled US Army training exercises. KBRs LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.

Job Summary

As a Sous Chef , you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels.

Roles and Responsibilities

• In this role, you will lead by example, providing guidance and direction to kitchen staff while ensuring the highest standards of quality and efficiency are met.
• Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills.
• Oversight of special functions and events.
• Implementation of training programs for staff development.
• Ensure and promote compliance with client and company health and safety regulations.
• Provide leadership and direction to food service staff, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.
• Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary creations, showcasing your creativity and flair in the kitchen. Your ability to adapt to diverse challenges and your autonomy in decision-making will be essential as you plan and accomplish culinary goals.

Basic Qualifications (Required Education, Experience, Skills, and Certifications)

• Must be able to pass a U.S. Government background investigation and obtain a NACI. Due to this, you must be a U.S. Citizen or a U.S. Green Card holder who has lived within the United States for at least the last 3 years to be eligible for this position.
• Must have minimum of three years documented recent cook experience in a military dining facility
• Experience in implementing and maintaining Quality Assurance/Quality Control (QAQC) processes to ensure adherence to food safety standards and quality control measures.
• Ability to evaluate and provide on-the-spot corrections for Food Service staff.
• Thorough knowledge of Military regulations (Tri-Service Food Code/TB Med 530) and policies.
• Possession of ServSafe certification.
• Valid drivers license.
• Ability to obtain and maintain food service medical clearance.
• Familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, and TM 4-41.12.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include medical, dental, life insurance, AD&D, R&R, an Employee Support Program and more. We support career advancement through professional training and development.

Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.

Belong, Connect and Grow at KBR

At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of teams philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver Together.

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.