Line Cook

Required Years of Experience

1 year

Job Details We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.

We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our nightly service. We run with 3 or 4 cooks on the line, depending on the flow of service.

This position is full time, with flexibility for the right candidate. Typical hours: 2-3pm start, finishing nightly between 10:30-11:45pm. We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. This is a great place to learn new skills, and hone the ones you already have. Chef Nancy is present often, and certainly involved. At least 1-2 years experience preferred.

Come join our dream team! Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts

Required Skills

Basic Knife Skills

Charcuterie and Cheese Board Arrangement

Woodfire Cooking

Food Handler Certification

Frying

Grilling

ServSafe Certified

Vegetable Cookery

Food Safety Knowledge

Teamwork

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