Line Cook

2 years

BarZola is looking for a positive, professional, and experienced chef de Partie to join our team.

Our ideal team member takes initiative, is a team player, and is enthusiastic to advance in their career and be a part of a very special team to deliver exceptional dishes in a fast-paced, high-energy environment.

If youre self motivated and want to be part of a dynamic team that thrives on bringing the best experience to each of our guests, then we want to hear from you!

The Basics

• We are a farm-to-table french bistro rooted in classic techniques
• Prepare and cook high-quality food to meet menu standards set by chef
• maintain a clean, organized kitchen and follow safety protocols
• Work closely with the chef and kitchen team to ensure smooth operations
• consistently preform under pressure to bring the best experience to every guest

Must Haves

• Experience in a fine dining, professional kitchen (1-2 years preferred)
• Ability to work well under pressure and maintain quality while working together with the team as one unit
• Strong communication and teamwork skills
• Experience in French cuisine is preferred
• A passion for cooking and delivering an excellent dining experience

What we offer

• Competitive pay and tips
• Opportunities for growth and advancement
• A positive, supportive team environment

Compensation: Hourly ($26.00 - $30.00) plus tips

Estimated Weekly Tips: $125

Positive Attitude

Teamwork

Meat Butchery

Fish Cookery

Fish Butchery

Meat Cookery

Sauteing

Grilling

Prepping Ingredients

Advanced Knife Skills

Food Handler Certification

Can Lift Up to 50 Lbs

100 Covers Per Night

Work In a Fast-Paced Environment

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