Lead Cook - Xtreme Cafe

• Please note a resume is required for this position.

Pay Rate: $23.50 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure food quality including presentation, portioning, timeliness and consistency
• Assist with interviewing, training and scheduling cooks
• Demonstrate knowledge of menu items and execute standards
• Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored
• Follow recipes, times and temperatures in order to produce quality and consistent products
• Maintain a safe, organized and clean work area and conform to Indian Health Service standards
• Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification- Required:

• 3 years a-la-carte cooking experience
• Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Knowledge and Certification- Preferred:

• Previous lead / supervisory experience

Skills Required:

• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Excellent verbal and interpersonal communication skills

Abilities Required:

• Ability to work fast and efficiently
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to interact with guests, coworkers and management in a professional and courteous manner
• Ability to learn proper equipment usage
• Ability to speak in a clear, concise and pleasant voice