Line Cook
Location
US-FL-Seffner
ID
2025-1458
Category Customer Service/Support Position Type Full-Time Remote No
Overview
Lazydays RV is looking for an experienced General Manager with a proven track record of success to join our winning team!
Why our Teammates Choose Lazydays:
Paid training
The Best Dealership Facilities in the Area
Competitive health and wellness benefits
Paid vacation (yes, we are in the recreational sales and service industry)
Employee Stock Purchase Plan (ESPP)
Fun work environment
Growth opportunities- the growth of our teammates preserves our culture!
Sponsorships in our local communitiesways for you to get involved
Paid OEM Training
SUMMARY:
This position is responsible for assigned food prep and kitchen cleaning duties assigned by Supervisor.
Responsibilities
ESSENTIAL JOB DUTIES & RESPONSIBILITIES:
Complete all prep work before the start of dining service
Set up line for efficient flow of operation
Properly wrap, date, store and rotate perishable items
Maintain proper inventory of line items on demand during service time or by adding notation to a posted list
Make sure Member orders are complete, presentable, and delivered to guests at the correct temperature
Taste items to determine accuracy of preparation
Ensure all food items comply with portion size and quality standards
Follow cleaning checklists daily
Maintain clean and safe work area
Report any broken equipment to Supervisor
Maintain proper sanitation practices during shift
Ensure entire work area is properly cleaned & sanitized throughout work shift (clean as you go approach)
Assist with expediting food to tables or dishwashing as needed
Attend all company required meetings
Calm under pressure and easily accepting of additional responsibilities due to crowd volume
Qualifications
QUALIFICATIONS AND EXPERIENCE:
Minimum of two years of casual dining cooking experience.
Basic math skills to determine measurements.
Must have professional appearance and demeanor.
Ability to work thoroughly and prepare food quickly under pressure.
Ability to read, write and comprehend English.
EDUCATION:
High school diploma or equivalent
Food Safety certified. (must be able to qualify within 90 days of employment)
Location
US-FL-Seffner
ID
2025-1458
Category Customer Service/Support Position Type Full-Time Remote No
Overview
Lazydays RV is looking for an experienced General Manager with a proven track record of success to join our winning team!
Why our Teammates Choose Lazydays:
Paid training
The Best Dealership Facilities in the Area
Competitive health and wellness benefits
Paid vacation (yes, we are in the recreational sales and service industry)
Employee Stock Purchase Plan (ESPP)
Fun work environment
Growth opportunities- the growth of our teammates preserves our culture!
Sponsorships in our local communitiesways for you to get involved
Paid OEM Training
SUMMARY:
This position is responsible for assigned food prep and kitchen cleaning duties assigned by Supervisor.
Responsibilities
ESSENTIAL JOB DUTIES & RESPONSIBILITIES:
Complete all prep work before the start of dining service
Set up line for efficient flow of operation
Properly wrap, date, store and rotate perishable items
Maintain proper inventory of line items on demand during service time or by adding notation to a posted list
Make sure Member orders are complete, presentable, and delivered to guests at the correct temperature
Taste items to determine accuracy of preparation
Ensure all food items comply with portion size and quality standards
Follow cleaning checklists daily
Maintain clean and safe work area
Report any broken equipment to Supervisor
Maintain proper sanitation practices during shift
Ensure entire work area is properly cleaned & sanitized throughout work shift (clean as you go approach)
Assist with expediting food to tables or dishwashing as needed
Attend all company required meetings
Calm under pressure and easily accepting of additional responsibilities due to crowd volume
Qualifications
QUALIFICATIONS AND EXPERIENCE:
Minimum of two years of casual dining cooking experience.
Basic math skills to determine measurements.
Must have professional appearance and demeanor.
Ability to work thoroughly and prepare food quickly under pressure.
Ability to read, write and comprehend English.
EDUCATION:
High school diploma or equivalent
Food Safety certified. (must be able to qualify within 90 days of employment)
Job ID: 479131857
Originally Posted on: 5/31/2025
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