Sous Chef

Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our c ulinary team members create exceptional dining experiences for our guests while leading a te am of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for o ne of the leading vacation destinations in the world !

Success Profile

Here are some of the top qualities that will help you be successful in this role:

• Problem solving
• Team oriented
• Helpful
• Focused
• Thorough
• Detailed

Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to:

• Assist the Chef with overall culinary direction and team development, while promoting a fun work environment
• Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation
• Follow established procedures, inventory systems and processes to assure compliance with our brand standards
• Step in any and ALL roles within the culinary operation during our busiest times
• Facilitate daily line-ups with service teams using excellent communication skills
• Demonstrate your cleanliness standards by maintaining impeccable order and organization
• Participate in outlet management meetings and training opportunities
• Accept and provide feedback and coaching regularly to support our team members and Chef
• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Recipe for Success:

• Have a minimum of 2 years’ experience in culinary leadership
• Possess a passion for the culinary arts and the hospitality industry
• Proven experience in all kitchen stations, multiple cooking techniques and knife skills
• Knowledge of HACCP, proper food handling, food temperatures, kitchen equipment, tools and small wares
• Able to follow recipes, adhere to food allergies and propose menu items
• Have a strong sense of urgency and responsibility for completing work quickly and correctly
• Possess a friendly and persuasive communication style
• Exhibit clean work habits and ownership of a safe, clean work area
• Excel in an environment with varied tasks in a faster than average pace
• Work within established standards and procedures
• Be available to work early, mid-day and evening shifts, weekends and holidays
• Be able to lift at least 25 pounds

How to stand out:

• Submit a resume with your application
• Be ServSafe certified (Food Handler, Food Allergen)
• Have proven prior experience

All full time seasonal employment at Big Sky Resort includes:

• FREE All Access Bike Haul Pass and discounted Golf Pass
• Discounted Golf and Mountain Biking for friends and family
• 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• FREE Basecamp activities including zip line course
• Wellness Day and Eligibility for PTO
• Eligible for seasonal loyalty bonus
• Monthly employee events