Sous Chef

2 years

Affiliated with STARR Restaurants, LMNO is bright, lighthearted, and transportive. Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia. LMNO follows in the tradition of Baja fusion cuisine, with delighted twists of flavor and style pulled from a range of coastal regions. The cocktail menu puts extensive agave and craft spirit offerings in the spotlight. Built with customization in mind, bright and bold cocktails can be crafted with any spirit.

Bring your personality and your love of all things agave, corn, and avocado. The team is looking for charismatic and dynamic Sous Chefs.

This position offers a comprehensive package including:

• Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 2+ years of Sous Chef experience in a reputable, high-volume restaurant
• Prior experience training and mentoring an hourly line cook team
• Prior restaurant opening experience a PLUS!
• Excellent knife skills, plating technique, and precision to detail
• Can-do attitude with a radiating personality to support the team through service
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associates degree from a culinary-focused university preferred
• Experience running expo in a busy kitchen
• A love for and appreciation of Mexican culture and cuisine

LMNO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Culinary Techniques

Teamwork

Culinary Degree

Communication Skills

Culinary Math

Creativity in Culinary Arts

Inventory Management

Time Management

Mentoring

Problem Solving Skills

Coaching Staff

Adaptability

Staff Management

Customer Service Orientation

Scheduling

Attention to Quality

Staff Motivation

Mentorship

Sauce Making

Cultural Awareness

Knife Handling

Stress Management

Grilling

Organizational Skills

Sauteing

Passion for food and beverage

Butchery

Collaboration

Plating Food

Work Ethic

High Volume Cooking

High Volume Service

Leadership

Opening and Closing Tasks

Working in a Busy Environment

Keeping a Level Head When Busy

High Volume Food Preparation

Food Purchasing

Food Handler Certification

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