Full-Time Baker Position

The Baker is the heart of the kitchen. Mornings will start at 4 am by boiling and baking bagels before the doors open. Once the first bake is complete, baker will be responsible for replenishing bagels, making dough, cleaning, and helping with prep or grill work. Fast-paced, multitasker, able to communicate and work well with other team members, previous food handler experience a plus but not required. We love to train and help our team members grow with us!