Salad/Pantry Cook

un Salad/Pantry Cook (Frontenac, MO) Kreis' Steakhouse 535 S. Lindbergh Blvd. compensation: DOE employment type: experience level: mid level job title: Salad/Pantry Cook Kreis' Steakhouse, a family-owned fine dining restaurant in St. Louis, is seeking a dependable and energetic individual to work beside our team of kitchen professionals in a fast paced atmosphere as our salad/pantry cook. Responsibilities: -prepping salad station -preparing salads/desserts/appetizers and other items as needed during service -cleaning and restocking area -Kitchen/cooking experience is required. Evening hours only, 3:30-CL Monday-Saturday; 2:30-CL Sunday. Part time hours, 3 days per week OR 5 days per week including 2 dishwashing shifts. -Salary commensurate with experience. -Fine dining experience preferred. -Great hours, wages, and working environment. -Dinner only, weekends and holidays a must. -Reliable transportation required. APPLY IN PERSON Mon-Sat 10-4pm (please call for directions) ... Kreis' Steakhouse 535 South Lindbergh Blvd Frontenac, MO 63131 (1/2 mile North of Highway 64/4O) Principals only. Recruiters, please don't contact this job poster. post id: ... [ ]