Assistant Cook

Part-time position available for the senior nutrition program. Must have previous quantity cooking experience. Food safety and sanitation code knowledge required. Must be neat, organized, resourceful and innovative, detail oriented, a team player and capable of independent work. Will prepare part of meal daily as assigned, and will assist in serving meals. Ability to lift up to 50 pounds. High school graduate or equivalent; must be 18 years of age. Background check is required.