Prep Cook

  • Test Fresh Force
  • Saint Louis, Missouri
  • Full Time

Fresh Ideas Food Service Management is searching for a creative, eager to learn individual to fill a Prep Cook opportunity with their team at Missouri Baptist University in St. Louis, MO .

Our promise is to provide happiness by producing a fresh food experience for people of all ages. Fresh Ideas is built on creativity and innovation. we have a passion for food, but it's our people that matter most. In our eyes, employees that love what they do and love where they do it will be inspired to create culinary masterpieces and unforgettable experiences that appeal to our clients in the best possible way.

This position is Full Time. We have all shifts available and this position allows employees to have the summer off. This location was voted Top Place to Work in 2021 by the St. Louis Dispatch. We offer competitive compensation and a faith based environment and culture.

Successful attributes:

Think Outside the Box - assisting menu and recipe planning and development and supply acquisition aligned with budget and menu cycles.

Attention to Detail - working alongside the other culinary members, you will hold the responsibility of preparing a variety of food from scratch ingredients, following quality and appearance standards, and meeting safety and sanitation guidelines.

Communicator - whether you are interacting with other team members or serving guests, it is important to create and maintain positive, professional communication, and exceptional customer service as you represent Fresh Ideas.

In exchange for your talents, we offer competitive pay, an employee bonus potential, health, and dental insurance, 401k, paid time off, and the opportunity to be part of a culture focused on integrity, innovation, people, and fun!

See us in action:

Become part of our family today - apply at apply.freshideasfood.com

*Fresh Ideas is an Equal Opportunity Employer. Pre-employment drug test and background check required.

Job ID: 478156252
Originally Posted on: 5/23/2025

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