As a Cook with our culinary team at Central Methodist University , you will be a fundamental piece of the dining experience through your creative, hands-on approach to preparing and serving a variety of high-quality meals according to the Fresh Ideas standard for sustainability. You will also have the opportunity to work alongside the team to gain a tremendous amount of knowledge and development of your talent and skills.
Positions are available Monday through Friday and weekends. Weekend availability is a must.
Primary Responsibility:
- Follow recipes and procedures provided by Chef and/or Director
- Prepare and serve all food according to quality and appearance standards
- Ensure safety, sanitation, and proper food preparation within the work environment
Benefits:
We believe that each employee contributes directly to our growth and success; in exchange for your talents, we offer you:
- Complimentary meals
- Paid time off
- Benefit packages (health, dental, vision, life insurance, Aflac) and 401k
- Growth and development opportunities in your career with us
We look forward to your application!
Contact and Application Information:
Find us online at www.freshideasfood.com
Browse Opportunities and Submit Applications to apply.freshideasfood.com
Additional Questions? Contact recruiting@freshideasfood.com
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