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Line Cook

Delaware North at Minneapolis St. Paul International Airport

4300 Glumack Drive LT 3338

Saint Paul, MN 55111

Regional Office

Managed By Delaware North

1 Location

Compensation: $21.00 per hour, Full-Time

The opportunity

Delaware North Travel is hiring a part-time Line Cook to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$21.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at >

.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Follow assignments for opening and closing procedures, as well as food production

Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines

Set up and operate kitchen equipment

Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

Ability to understand recipes and food abbreviations

Ability to work in a fast-paced environment with a high level of attention to detail

Ability to follow procedures, take directions, and work in a team environment

Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

Constant standing, walking, bending, reaching, and repetitive motions

Ability to lift 50 pounds or more

Ability to move rapidly and coordinate multiple orders

Exposure to variable temperatures

Shift details

Day shift

Monday to Friday

Weekends

Posted May 22, 2025

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