Pastry Cook

Required Years of Experience

3 years

Job Details About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay its a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.

At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.
Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness
4. Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pate de fruit
5. Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen
6. Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately
7. Work with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staff
8. Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards
9. Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Head Bakers direction, and own the responsibility to raise each other up as a team
10. Be familiar with all safety and emergency procedures including OSHA requirements
11. Attend relevant meetings

Core Competencies

1. High School diploma or general education degree (GED)
2. Three (3) years related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Computer Proficiency: Microsoft Office, Opera PMS
7. Positive Attitude
8. Eye for Detail
9. Problem-solving abilities

Compensation & Benefits We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. Compensation Details

Compensation: Hourly ($21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Customer Service Orientation

Teamwork

Adaptability

Time Management

Attention to Sanitation Standards

Creativity in Baking

Ability to Work Under Pressure

Organizational Skills

Willingness to Learn

Respect for Diversity

Interpersonal Skills

Initiative

Responsibility

Open mindedness

Commitment to Excellence

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