Sous Chef

2 years

Are you a culinary leader ready to bring bold flavors and fast-paced energy to the kitchen? Our high-volume Tex-Mex restaurant is looking for a driven, organized, and passionate Sous Chef to join our leadership team!

Position: Sous Chef
Location: Northern Liberties Philadelphia
Type: Full-Time | Competitive Salary + Benefits

What Youll Do:

Support the Executive Chef in daily kitchen operations

Lead and mentor the kitchen team during high-volume service

Ensure food quality, consistency, and presentation meet our Tex-Mex standards

Manage prep schedules, inventory, and food safety protocols

Bring creativity and efficiency to a fast-paced environment

Step into team member roles when necessary

What Were Looking For:
2+ years of experience in a high-volume kitchen, Tex-Mex or Latin cuisine a plus
Strong leadership and communication skills
High standards for cleanliness, organization, and food safety
Ability to stay calm and focused under pressure
Passion for bold flavors, fresh ingredients, and teamwork

Why Work With Us?
Competitive pay
Health benefits
Opportunities for advancement

Dynamic team & vibrant kitchen culture
Employee meals + discounts

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Experience:

• Culinary Experience: 2 years (Required)
• Sous Chef: 1 year (Preferred)

Work Location: In person

Compensation: Salary ($45,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Knife Work

Culinary Creativity

Smoking

Team Mentorship

Operational Management

Inventory Management

Food quality assurance

Adaptability in Fast Paced Environments

Problem Solving Under Pressure

Time Management

Collaboration With Executive Chef

Attention to Detail

Customer Service Orientation

Knowledge of Tex Mex Cuisine

Efficiency in Kitchen Operations

Ability to Lead a Team

Commitment to Food Safety Protocols

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