Baker/Pastry Cook - Mid-Level (Part Time)

Find your place at Hyatt Regency La Jolla:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation, Authenticity. Innovation, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt colleagues are inspired by the team's spirit and camaraderie given to one another. Service-Orientation, Hyatt is customer focused by providing authentic hospitality in every way every time. Authenticity, We encourage all colleagues to bring their authentic selves to work each day, which is at the core of our purpose, to care for people, so that they can be their best. Join a family that values respect, integrity, wellbeing, and empathy. Make a difference in the lives of those around you. Love where you work!

What are the additional benefits to working at the Hyatt Regency La Jolla?

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer, including:

• Medical, Dental and Vision for you and your dependents upon meeting the required hours during the annual measurement period (for Part Time)
• Vacation and sick leave
• Unlimited growth potential
• Complimentary hotel nights and discounts at Hyatt properties around the world
• 401K with Matching
• Flexible Spending Account (FSA)
• Tuition Reimbursement
• Complimentary Employee Meals

About the Role - Baker/Pastry Cook (Mid-Level)

The Baker/Pastry Cook (Mid-Level) contributes to the hotel's commitment to provide an exceptional guest experience and must be the kind of person who appreciates high standards of excellence. The Baker/Pastry Cook will be responsible for producing high quality and creative baked goods and desserts in an efficient manner. The Baker/Pastry Cook will design, execute and improve recipes and perform quality checks on ingredients and finished products. This role will produce bakery and pastry needs for the hotel restaurants, banquet events and grab-and-go Market, requiring the ability to accommodate special requests. The right candidate will be able to meet the production needs of the operation, demonstrate intermediate piping and basic cake decoration skills, and have intermediate knowledge of bakery and pastry skills. The Baker/Pastry Cook will monitor equipment, ensure proper sanitation and food handling processes are adhered to and maintain temperature logs.

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Wage Information:

The hourly rate for this position is $24.50/hr. This is the pay rate for this position that Hyatt Regency La Jolla reasonably expects to pay.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• The ability to work in a fast-paced environment.
• The ability to collaborate with colleagues and management.
• Strong communication skills.
• The ability to stand for long periods of time (up to 8 hours per shift).
• Ability to lift, push, and pull a moderate weight (about 25lbs) regularly.
• Must be able to work a flexible schedule including weekends and holidays.