Pastry Cook - The Seabird Resort

Join us for this incredible opportunity to be part of our Culinary team as Pastry Cook at The Mission Pacific and Seabird Resort located in Oceanside, CA.

The Pastry Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This person would already have experience as a pastry cook. This person will be able to take direction from leaders and create a consistent product.

The hourly rate for this position ranges from $20.50/hr - $25.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!
• Takes pride in a great job done.
• Able to walk and stand throughout duration of shift.
• Requires fair communication skills.
• Capable of performing repetitious duties.
• Ability to take direction for Supervisor and/or Manager.
• Must have availability to work AM, PM shifts and weekends as needed.
• Refined verbal communication skills.
• Culinary degree or related hotel experience is preferred.
• Knowledge of temperature and sanitation guidelines.
• 2 years Pastry Culinary experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.