3 years
Job Details Led by the team behind Dear John's- two veteran LA Chefs, Hans Rockenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles.We are looking to hire a Sous Chef/ Jr. Sous Chef
JUNIOR SOUS CHEF
- Assist with the planning, preparation, and production of the menu according to recipe and presentation standards
- Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Manage kitchen team members including but not limited to training, scheduling, and performance management
- Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory
- Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation
- Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance
- Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality
- Ability to lead with commitment and passion
Hiring Immediately
-COMPETITIVE PAY
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Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for. Compensation Details
Compensation: Hourly ($24.00 - $28.00) plus tips
Required SkillsHigh Sense of Responsibility
Passion for Providing Genuine Hospitality
Availability to Work 3 4 Shifts Per Week, Including Weekends and Holidays
Experience Working in a Fast Paced, High Intensity Environment
Team Player
Team Player Mentality
Food Handler's License
Great Work Ethic
Menu Planning and Preparation
Food Production According to Recipe and Presentation Standards
Kitchen Management
Prepping Ingredients
Training and Scheduling of Kitchen Team Members
Training and Development of Kitchen Team Members
Cost Control and Minimizing Waste
Kitchen Inspection and Sanitation
Food Purchasing and Inventory Management
Cost Control
Quality Control of Food Preparation
Inventory Management
Cleanliness and Sanitation Standards
Leadership Skills
Positive Team Atmosphere Creation
Commitment and Passion
Leadership Abilities
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