Sous Chef

2 years

Sous Chef Fine Dining Mezze Restaurant Location: Washington DC Job Type: Full-Time Experience Level: Mid to Senior

About Us: At Residents, we bring the spirit of the Mediterranean to life through our refined mezze-style dining experience. Our kitchen is a celebration of quality ingredients, culinary artistry, and shared hospitality. We're currently seeking a passionate and skilled Sous Chef to join our leadership team and help shape an exceptional culinary journey for our guests.

The Role: As Sous Chef, you will work closely with our Executive Chef to execute a seasonal, ingredient-driven menu that combines tradition with innovation. This role requires someone who thrives in a fast-paced, collaborative, and detail-oriented kitchen, with a deep respect for Mediterranean culinary heritage.

Key Responsibilities:

• Oversee day-to-day kitchen operations, including prep, service, and team coordination

• Lead and inspire a brigade of chefs, cooks, and support staff with a focus on quality and consistency

• Assist in menu development, including testing, plating, and presentation

• Maintain high standards of food safety, hygiene, and kitchen cleanliness

• Manage inventory, ordering, and vendor relationships in conjunction with the Executive Chef

• Train and mentor kitchen staff, ensuring professional development and retention

• Uphold the restaurants fine dining standards through attention to detail and passion for excellence

Qualifications:

• 2+ years of experience in a Sous Chef or senior kitchen leadership role

• Knowledge of Mediterranean cooking mezze or small-plate experience is a major plus

• Proven ability to lead a team in a high-pressure, high-performance kitchen

• Solid understanding of kitchen operations, food costing, and inventory management

• Commitment to creativity, precision, and culinary excellence

• Culinary degree or equivalent professional training preferred

We Offer:

• Competitive salary and benefits

• Opportunities for professional growth and advancement

• A supportive, innovative, and collaborative work culture

• Staff meals and dining discounts

• The chance to work in a unique kitchen that values tradition, artistry, and hospitality

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Scratch Cooking

Leadership

Creativity

Attention to Detail

Mentorship

Time Management

Problem Solving

Communication

Adaptability

Culinary artistry

Quality Control

Team Coordination

Customer Service Orientation

Read more