Ovenbird Cafe Morning Baker

Ovenbird Cafe in Belmont, MA is seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency.

Key Responsibilities

• Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards
• Arrive early to begin daily production and ensure products are ready for opening hours
• Measure and mix ingredients accurately and operate baking equipment safely
• Maintain a clean and organized workstation, adhering to all food safety and sanitation standards
• Monitor inventory levels of baking supplies and communicate restocking needs
• Assist in developing and testing new recipes or seasonal offerings
• Label, date, and store baked items appropriately
• Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team

Qualifications

• Previous baking experience preferred, especially in a commercial or cafe setting
• Strong knowledge of baking techniques, dough handling, and proofing times
• Ability to follow recipes with precision and maintain consistency
• Comfortable working early morning shifts (start times between 4:006:30 AM)
• Ability to work independently and manage time efficiently
• Food Handlers Certification (or willingness to obtain upon hiring)
• Ability to lift up to 50 lbs and stand for extended periods

Schedule

• Early morning shifts (e.g., 4:30 AM 12:00 PM), including weekends and holidays as needed

Compensation & Benefits

• Competitive hourly wage based on experience
• Employee discounts
• Opportunities for growth within the kitchen team
• 401k with company match, paid vacation after 1 year of service