Sous Chef

Required Years of Experience

2 years

Job Details Spoon and Stable is hiring a Sous Chef . This is a Full-Time, Exempt position.

We are looking for a driven, team-oriented culinary professional to help lead our kitchen as a Sous Chef. Must be able to learn from mistakes, cultivate a positive attitude through good and bad days, and hold to a culture of respect for all team members. Fine dining experience is preferred.

Responsibilities:

• Lead service and energize the team to meet deadlines and maintain high standards during service.
• Coach staff to resolve issues in a productive and professional manner.
• Drive efficiency, ensuring scheduled out times are met.
• Step in to cover shifts or stations as needed.
• Plate on the pass and provide support to high volume stations.
• Ensure AM and station prep lists are filled out completely on a nightly basis.
• Ensure that all products are received and stored properly.
• Maintain a clean and organized workspace.
• Contribute to menu development, develop specials, and work with leftover products to minimize waste and enhance profitability.
• Get familiar with vendors and ordering schedules.
• Properly follow health and sanitation requirements per the Department of Health.
• Other duties as necessitated by business demands.

Requirements:

• Ability to stand on your feet for up to 12 hours.
• Ability to lift and carry up to 60 pounds.
• Spanish language skills are a plus.

Benefits and Compensation:

• Paid time off, in accordance with Minnesota's Earned Sick and Safe Time law, is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
• A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Discounted employee dining at Spoon and Stable.

About Soigne:
Soigne Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team members tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts, Employee Assistance Program (EAP)

Required Skills

Leadership

Teamwork

Problem Solving

Adaptability

Time Management

Coaching

Efficiency

Attention to Detail

Organizational Skills

Creativity in Menu Development

Waste Management

Vendor Management

Knowledge of Health and Sanitation Requirements

Positive Attitude

Respect for Team Members

Work In a Fast-Paced Environment

Ordering Product

Inventory Management

Advanced Knife Skills

Continuous Standing

Can Lift and Carry Up to 50 Lbs

Station Setup / Breakdown

Plating

Read more